How we started
Founded on Lobethal Road in the Adelaide Hills, Nine Acres started with a nine acre hobby farm in Ashton and a simple idea: to create delicious drinks that celebrate the region and its flavours.
We craft thoughtful, sophisticated drinks inspired by the tradition of drinking shrubs, designed to refresh, delight, and elevate everyday moments.
Our ingredients are sourced from local suppliers and Australian businesses wherever possible. Nine Acres shrubs are small-batch, made by us, and made with care.
Ashton, Adelaide Hills
In the heart of the Adelaide Hills, Ashton is just 20 minutes from the city.
A town built on orchards and known for its apples, cherries, and fine wines.
Surrounded by some of the best produce and vineyards in the world, it was the perfect spot to start a beverage company with a fresh, modern take on traditional drinks.
Sustainability
We care about doing things thoughtfully — not just in our drinks, but in the way we work.
Like many of our customers, we want our choices to have a positive impact. That’s why we make the most of every ingredient, turning by-products from our shrubs into small-batch jams and ice cream. We also keep food miles low and choose packaging that’s kinder to the environment, so enjoying Nine Acres feels good in more ways than one.
